Skinny Pumpkin Dip
Servings: 1 1/2 cups
Ingredients
- 1 8-oz package light cream cheese
- 3/4 cup canned pureed pumpkin
- 2 Tbsp. fat free vanilla Greek yogurt
- 3/4 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/8 tsp. cloves
- 1 1/2 Tbsp. Truvia sweetener
- 1/2 tsp. vanilla extract
- Nilla Wafers and Gingersnaps for dipping
Instructions
- Combine all ingredients into a food processor. Blend together until combined and creamy. Pour into a bowl and serve with Nilla Wafers, gingersnap cookies or graham crackers. Enjoy!