Go Back
+ servings
Make this Easy French Dip Sandwich with only a few ingredients. Flavorful, delicious and easy as can be!
Print Recipe
No ratings yet

Easy French Dip Sandwiches

Cook Time20 mins
Total Time20 mins
Course: Main
Servings: 4 sandwiches
Calories: 180kcal
Author: Jenn


  • 1 Tbsp. olive oil
  • 1 shallot chopped
  • 1 Tbsp. all-purpose flour
  • 2 10-oz cans beef consommé (find it in the soup aisle)
  • 1 tsp. steak seasoning like McCormick Montreal Steak Seasoning
  • ground pepper
  • 1 lb. lean roast beef thinly sliced
  • baguette cut into fourths or your favorite rolls, for serving
  • thinly sliced provolone for serving if desired


  • In a large skillet over medium heat, add olive oil and heat for 1 minute. Add shallots and sauté for 2 minutes. Add flour and sauté 2 more minutes.
  • Slowly whisk in beef consommé. Bring to a boil over high heat. Reduce heat to low and simmer. Add steak seasoning and pepper.
  • Separate roast beef and place in the au jus sauce until warm. Using tongs, place an equal portion of beef on each section of baguette or rolls. Top with a slice of provolone cheese, if desired. Serve with a small bowl of the extra au jus for dipping. Enjoy!


(nutrition is not including bread)
adapted from Rachael Ray


Calories: 180kcal