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Crock Pot Teriyaki Chicken - easy slow cooker dinner that will quickly become a family favorite!
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4.6 from 5 votes

Crock Pot Teriyaki Chicken

Cook Time8 hrs 30 mins
Total Time8 hrs 30 mins
Course: Main
Servings: 6
Calories: 372kcal
Author: Jenn


  • 5-6 boneless skinless chicken breasts
  • 1 cup sugar or 1/2 cup truvia baking blend
  • 1 cup lite soy sauce
  • 1/2 cup apple cider vinegar
  • 1-2 garlic cloves minced or put through a garlic press
  • 1/2 tsp. ground ginger
  • 1/4 tsp. black pepper
  • 2 Tbsp. cornstarch
  • 2 Tbsp. cold water
  • steamed rice for serving
  • sesame seeds optional, for serving


  • Place chicken in the bottom of a slow cooker. In a bowl, combine sugar (or Truvia), soy sauce, vinegar, garlic, ginger and pepper. Pour over chicken in slow cooker and cover with lid. Cook on low 8 hours or until chicken is tender.
  • Take chicken out and set aside. Mix together cornstarch and water in a small bowl with a whisk. Pour into the sauce and stir together. Turn crock pot on high. Let thicken for about 30 minutes.
  • Shred chicken and place back in with sauce. Let heat through and then serve over rice. Sprinkle with sesame seeds and enjoy!


Calories: 372kcal | Carbohydrates: 23g | Protein: 53g | Fat: 6g | Cholesterol: 151mg | Sodium: 671mg | Sugar: 17g