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Caramel Pudding Cake - a warm layer of cake on top with a delicious layer of caramel on the bottom. Only 4 ingredients!!
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Caramel Pudding Cake

Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Dessert
Servings: 8 servings
Author: Jenn


  • 3/4 c. Truvia Brown Sugar Blend
  • 2 c. water
  • 1/4 c. coconut oil
  • 2 c. Bisquick baking mix
  • 1 c. Truvia Brown Sugar Blend
  • 1 c. milk


  • Preheat oven to 350º F. In a medium saucepan, combine 3/4 cup Truvia Brown Sugar Blend, water and coconut oil. Heat to boiling. Pour into a 2 quart casserole dish or a 9x13" pan.
  • In another bowl, mix Bisquick, Truvia and milk. Pour this over the liquid already in the cake pan - do NOT stir together! Just bake for 30 mins (9x13") or a bit longer for the 2 quart pan, about 45 minutes, or until the cake part at the top is cooked through.
  • (Will have a delicious layer of ooey gooey caramel at the bottom of the pan with a warm cake on the top)
  • Serve with light vanilla ice cream or fozen yogurt. Enjoy!