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Strawberry Fool - light, creamy & fluffy dessert that looks fancy but is SO easy!
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5 from 1 vote

Strawberry Fool Dessert

Course: Dessert
Author: Jenn


  • 2 cups strawberries stems cut off
  • 3 Tbsp. Truvia Baking Blend
  • 1 tsp. lemon juice
  • 2 cups heavy cream
  • 1/2 tsp. vanilla extract


  • Combine strawberries, Truvia and lemon juice in a blender and puree until smooth. Pour mixture through a fine mesh strainer. Discard any seeds, etc. Pour about 1/4 cup of the puree to a small bowl or jar, cover and refrigerate (this will be drizzled on the tops).
  • In a bowl, whip cream and vanilla until stiff peaks form. Gently fold remaining puree into whipped cream until mixed through. Spoon creamy mixture into small bowls, lightly cover and refrigerate for 1 hour (or longer if needed, up to overnight).
  • When ready to serve, drizzle tops with remaining puree and top with a cut strawberry. Devour and enjoy!