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Baked Italian Chicken Recipe
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5 from 3 votes

Baked Italian Chicken, Potatoes & Green Beans

Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Servings: 6 servings
Author: Jenn


  • 1 1/2 lb. boneless skinless chicken breasts
  • 3 cups green beans I used canned
  • 1 1/2 lbs. white potatoes chopped into 1" pieces
  • 1 cup Kraft Lite Zesty Italian Dressing about 1/2 a bottle of dressing


  • Preheat oven to 350 degrees F. Season chicken lightly with a little salt and pepper.
  • In a 9x13 baking dish, line one side of the pan with green beans. Then place chicken in the middle and cut potatoes lined down the other side. Drizzle dressing on top of green beans, chicken and potatoes.
  • Place foil over the top and place in preheated oven for one hour (or until potatoes are soft and chicken is no longer pink on the inside).
  • Dish up on plates and serve with a side of fruit. Enjoy!