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Tropical Trifle - layers of angel food cake, strawberries, pineapple, coconut, cream of coconut & topped with whipped cream! So tasty!
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Individual Tropical Trifles

Layers of angel food cake, strawberries, pineapple, coconut, cream of coconut & topped with whipped cream!
Course: Dessert
Author: Jenn

Ingredients

  • 1/2 angel food cake cut into cubes
  • 1 cup strawberries diced
  • 1/2 cup flaked coconut
  • cream of coconut found in the liquor department at your store - NOT coconut milk!
  • 1/2 8-oz container Lite Cool Whip
  • 1 cup pineapple tidbits drained
  • Maraschino cherries for topping

Instructions

  • In your serving dishes, layer some of the cubes of angel food cake, then some strawberries.
  • Sprinkle with coconut then drizzle with some cream of coconut. Now add a dollop of Cool Whip. Repeat the layers but use pineapple instead of the strawberries. End with Cool Whip and then top with a Maraschino cherry!
  • Repeat in all the dishes. This will make approximately five individual servings, depending on how big your glasses are. Can double or triple if making a large amount!
  • (Measurements are approximate - add more or less as needed!)