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Banana Bread in cake form! Soft, moist and absolutely delicious! PLUS you can win a KitchenAid Mixer!
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5 from 1 vote

Banana Bread Cake

Prep Time15 mins
Cook Time50 mins
Total Time1 hr 5 mins
Course: Dessert
Servings: 8 -10
Author: Jenn


  • 1/3 cup coconut oil
  • 4 Tbsp. butter softened (plus extra for buttering pan)
  • 1 cup + 2 Tbsp. Truvia Baking Blend or 2 1/4 cup white sugar, plus extra for bundt pan
  • 3 eggs
  • 3 mashed ripe bananas
  • 1/2 cup 5-oz container plain nonfat Greek yogurt
  • 1 1/2 tsp. vanilla
  • 3 cups white whole wheat flour
  • 1 1/8 tsp. baking soda
  • 1 1/2 tsp. baking powder
  • 3/4 tsp. salt
  • 1/8 tsp. cinnamon
  • powdered sugar
  • milk


  • Preheat oven to 350º F. Melt a few tablespoons of butter and spread around a bundt pan, covering the whole surface. Cover the butter in granulated sugar.
  • Mix together coconut oil, butter and Truvia in your KitchenAid mixer. Add in eggs, bananas, Greek yogurt, and vanilla. Mix until combined.
  • In a separate bowl, stir together flour, baking soda, baking powder, salt and cinnamon. Slowly add to banana mixture until incorporated.
  • Pour into prepared bundt pan and place in oven for about 45-50 minutes, or until toothpick comes out clean. Let cool slightly before turning pan over onto a plate.
  • When ready to serve, mix together some powdered sugar and milk and drizzle over the bundt cake. Cut and serve. Enjoy!