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–+ servings
One Homemade Peach Muffin on a cupcake tray.
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5 from 2 votes

Peach Muffins

Yummy muffins filled with chunks of peach. The best breakfast or snack!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast
Servings: 12 muffins
Author: Jenn

Ingredients

  • 1 egg slightly beaten
  • 1/4 cup coconut oil melted butter OR applesauce, for lower fat
  • 1/4 cup + 1 Tbsp Truvia Baking Bend OR 2/3 cup sugar
  • 1/2 tsp. salt
  • 1/4 tsp. cinnamon
  • 1 tsp. lemon juice
  • 1/4 tsp. vanilla
  • 2 cups all-purpose flour
  • 1 Tbsp. baking powder
  • 1 cup milk
  • 1 cup peeled and diced peaches

Instructions

  • Preheat oven to 400 degrees F. Grease cupcake pan or line with paper liners.
  • Combine egg, butter (or applesauce), sugar, salt, cinnamon, lemon juice and vanilla in a large mixing bowl.
  • Mix flour and baking powder in a small bowl. Alternate adding in flour mixture and milk to large mixing bowl, stirring until just blended. Fold in peaches.
  • Bake for 18-20 minutes in preheated oven. Yummy when warm, enjoy!!