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Creamy vanilla ice cream made without a machine + graham crackers, marshmallow fluff & chocolate for a yummy s'mores dessert!
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4.67 from 3 votes

S'mores No Churn Ice Cream

Creamy vanilla ice cream made without a machine + graham crackers, marshmallow fluff & chocolate for a yummy s'mores dessert!
Course: Dessert
Author: Jenn

Ingredients

  • 1 cup heavy whipping cream
  • 1/4 cup half & half
  • 3/4 cup powdered sugar
  • 1 tsp. vanilla extract
  • 1/2 cup marshmallow fluff
  • 2-3 graham crackers crushed
  • 1/2 Hershey's chocolate bar diced into bite-sized pieces

Instructions

  • Pour cream and half & half into a large bowl and beat with a hand mixer until semi-stiff peaks form. Add vanilla and powdered sugar, folding in lightly.
  • Pour into a freezer-safe container (I used a 9x5 loaf pan). Dollop marshmallow fluff on top and swirl gently with the tip of a knife to swirl marshmallow throughout the ice cream.
  • Sprinkle graham crackers and chocolate bar pieces over the top of the ice cream. Cover with plastic wrap and freeze overnight or at least 6-8 hours.
  • Scoop out and serve in bowls or cones. Enjoy!