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Potato wedges that are baked, sprinkled with parmesan, and then served with fry sauce. Can't wait to try these!
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Baked Parmesan Potato Wedges

Potato wedges that are baked, sprinkled with parmesan, and then served with fry sauce.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Side Dish
Servings: 6 -8 servings
Author: Jenn

Ingredients

  • 6 white potatoes
  • 1/4 cup olive oil
  • 1/2 tsp. salt
  • 1/4 tsp. paprika
  • 1 Tbsp. powdered parmesan cheese
  • 1/4 tsp. garlic powder
  • 1/8 tsp. pepper
  • Fry sauce:
  • mayonnaise
  • ketchup

Instructions

  • Preheat oven to 375º F. Cut potatoes into wedges, leaving the peel on. Arrange potato wedges on a baking sheet. Mix oil, salt, paprika, parmesan cheese, garlic powder and pepper.
  • Pour mixture over potatoes and toss gently with your hands. Bake for 45 minutes or until potatoes are golden brown.
  • While cooking, mix together some mayonnaise and ketchup to make fry sauce. I usually do half mayo and half ketchup but make what tastes the best to you!
  • When potato wedges are golden brown, take out and serve with fry sauce. Enjoy!