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A quick and easy version of a classic cobbler by using refrigerated biscuits to create an easy topping over fresh peaches and blueberries. So delicious and EASY!
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5 from 1 vote

Easy Peach & Blueberry Cobbler Recipe

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dessert
Servings: 6 -8
Calories: 258kcal
Author: Jenn


  • 2 cups fresh sliced peaches about 4 peaches
  • 1 cup fresh blueberries
  • 3/4 cup granulated sugar or 1/4 cup + 2 Tbsp. Truvia sweetener
  • 2 Tbsp. cornstarch
  • 1 12-oz package Pillsbury Grands Jr. Biscuits, cut into fourths
  • 2 Tbsp. melted butter
  • 1/4 cup sugar or 2 Tbsp. Truvia
  • 1 tsp. cinnamon


  • Preheat oven to 350º F. Spray a 2 quart dish with cooking spray and set aside.
  • Combine peaches, blueberries, sugar and cornstarch in a mixing bowl. Pour into prepared pan.
  • Open biscuits and cut each into four pieces. Place each biscuit piece onto the top of the fruit, until it makes an even layer of biscuits and covers all the fruit.
  • Mix cinnamon and sugar together in a small bowl. Drizzle biscuits with melted butter and sprinkle cinnamon and sugar over the tops.
  • Place in preheated oven and bake for about 25-30 minutes - until tops of biscuits are golden brown and cooked through and fruit is bubbling. Serve up into bowls or plates and enjoy!


(nutrition facts with Truvia)


Calories: 258kcal | Carbohydrates: 40g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 9mg | Sodium: 248mg | Fiber: 2g | Sugar: 18g