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Light & Fluffy Corn Muffins - the perfect salty and sweet combo muffins that are fluffy and delicious!
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Light & Fluffy Corn Muffins

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 12 muffins
Calories: 147kcal
Author: Jenn


  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 2 Tbsp. Truvia or 1/4 cup sugar
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1 cup milk
  • 2 egg whites
  • 1 Tbsp. olive oil
  • 1 15-oz can whole kernel sweet corn, drained
  • 1/4 cup finely grated low-fat mozzarella cheese


  • Preheat oven to 400º F. Spray 12-cup muffin tin with cooking spray or use a paper liner in each cup. Set aside.
  • In a large mixing bowl, combine cornmeal, flour, Truvia, baking soda, and salt. Mix up with a fork and make a well in the center, set aside.
  • In a smaller bowl, whisk together milk, egg whites and olive oil. Pour into well in dry ingredients. Lightly stir together and then add in corn and cheese. Fold ingredients together just until blended.
  • Spoon batter into prepare pan and bake for about 15 mins or until toothpick inserted in the middle comes out clean.
  • Let cool in pan on counter for 5 minutes and then remove from pan and enjoy!


Calories: 147kcal | Carbohydrates: 26g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 239mg | Fiber: 2g | Sugar: 2g