2Tbsp.+ 2 tsp. coconut oilmelted and cooled or canola oil
1/4cupwalnutstoasted and chopped
Preheat oven to 350º F. Cut a piece of parchment paper to fit in the bottom of a 9x5 loaf pan and spray the entire pan with nonstick cooking spray. Set aside.
In a small pan, stir and toast walnuts over medium-low heat, being careful not to burn them. Pull off heat and set aside to cool.
In a large bowl, beat together the egg and egg white until frothy. Add the sugar, buttermilk and vanilla and beat again.
In a separate bowl, combine the flour, baking soda, salt, cinnamon, and nutmeg. Add the flour mixture to the wet mixture and stir to combine.
Lightly stir in the oil and then fold in the chopped strawberries and chopped toasted walnuts. Stir until just combined. Pour into loaf pan and smooth top down evenly. Bake for 40-45 minutes, or until toothpick inserted in the middle comes out clean. Cool in the pan for 15 minutes and then remove loaf and devour. :) Enjoy!
*if you don't have buttermilk, pour 1/4 Tbsp. lemon juice or vinegar into the 1/4 cup milk and let stand for 5 minutes before using in the recipe.