111-oz can corn with red & green bell peppers (Mexican corn)
2cupsinstant brown rice
toppingssuch as shredded cheese, cilantro, green onions, sour cream, tomato and lettuce
In a large skillet over medium heat, cook and brown ground turkey, breaking meat up into small pieces.
Stir in seasoning mix, water, salsa and corn. Bring to a boil. Stir in rice. Simmer on medium for 5 minutes. Cover with tight-fitting lid, and turn off heat (keep pot on burner). Let stand 15-20 minutes, until liquid is absorbed and rice is tender.
Dish up into bowls and top with favorite toppings. Enjoy!