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Baked Chicken Taquitos - yummy baked rolled tacos that are cooked in under 30 minutes!
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Baked Chicken Taquitos

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Main Dish
Cuisine: Mexican
Servings: 7 taquitos
Author: Jenn


  • 1 cup cooked & shredded chicken
  • 1/2 cup red enchilada sauce
  • 3 green onions chopped
  • 1/4 cup plain non-fat Greek yogurt
  • 1/4 cup sliced black olives
  • 1 tsp. cumin
  • 1/2 tsp. salt
  • 1/2 cup shredded Mexican cheese
  • fajita sized flour tortillas
  • ranch dressing
  • red taco sauce


  • Preheat oven to 425º F. Spray a baking sheet with cooking spray.
  • In a medium sized bowl, combine chicken, enchilada sauce, green onions, Greek yogurt, olives, cumin, salt and cheese. Stir to combine.
  • Put about 1/4 cup filling down the middle of each flour tortilla and roll. Place seam sides down on baking sheet.
  • Spray rolled taquitos with cooking spray. Place in preheated oven. Bake for 15-20 minutes, or until tortillas are golden brown and toasted.
  • In a small bowl, mix together some ranch dressing and taco sauce until desired flavor. Serve with taquitos and enjoy!