One Pot Mac and Beef
Delicious pasta dinner cooked in one pot in under 30 minutes!
Servings: 6
Ingredients
- 1-1/2 lbs. lean ground beef
- 1 Tbsp. olive oil
- 2 cups uncooked elbow macaroni I used Hidden Veggie Twisted Elbows
- 1 small green pepper diced
- 1 small onion diced
- 1 15-oz can tomato sauce
- 1 cup water
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 Tbsp. Worcestershire sauce
Instructions
- Brown beef in large saucepan over medium heat. Drain and set aside in bowl.
- In same saucepan, add olive oil and cook onion, pepper and macaroni. Cook until onion and bell pepper begin to soften.
- Add cooked beef, tomato sauce, water, salt, pepper and Worcestershire sauce.
- Cover and simmer on low for 20-25 minutes or until macaroni is cooked to your preference.
- Serve in bowls and enjoy! (Makes about 6 servings)