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Easy Deviled Eggs - creamy, simple, delicious recipe. Perfect to bring to a party, everyone loves these!
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5 from 1 vote

Easy Deviled Eggs

A simple and easy deviled egg recipe.
Course: Snack
Author: Jenn


  • 6 hard-cooked eggs
  • 1/4 tsp. salt
  • 1/2 tsp. dry mustard
  • 1/4 tsp. pepper
  • 3 Tbsp. light mayonnaise
  • paprika for serving


  • Hard boil your eggs and rinse with cool water.
  • When cooled, peel off shells and cut each egg in half. Put each egg yolk half in a food processor. Mix in salt, mustard, pepper and mayonnaise.
  • Fill eggs with with creamy yolk mixture. Sprinkle with paprika. Serve and devour!


* recipe adapted from an old Betty Crocker cookbook. Can easily double, triple or quadruple the recipe. :)