Easy Deviled Eggs
A simple and easy deviled egg recipe.
Hard boil your eggs and rinse with cool water.
When cooled, peel off shells and cut each egg in half. Put each egg yolk half in a food processor. Mix in salt, mustard, pepper and mayonnaise.
Fill eggs with with creamy yolk mixture. Sprinkle with paprika. Serve and devour!
* recipe adapted from an old Betty Crocker cookbook. Can easily double, triple or quadruple the recipe. :)