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Easy Deviled Eggs
A simple and easy deviled egg recipe.
Course:
Snack
Author:
Jenn
Ingredients
6
hard-cooked eggs
1/4
tsp.
salt
1/2
tsp.
dry mustard
1/4
tsp.
pepper
3
Tbsp.
light mayonnaise
paprika
for serving
Instructions
Hard boil your eggs and rinse with cool water.
When cooled, peel off shells and cut each egg in half. Put each egg yolk half in a food processor. Mix in salt, mustard, pepper and mayonnaise.
Fill eggs with with creamy yolk mixture. Sprinkle with paprika. Serve and devour!
Notes
* recipe adapted from an old Betty Crocker cookbook. Can easily double, triple or quadruple the recipe. :)