Preheat oven 325º F. In a mixing bowl, beat the cream cheese until creamy. Add the sour cream, cheddar cheese, and worcestershire sauce.
Stir in crumbled bacon and green onion. Spoon into a small casserole dish and cover with foil.
Bake in preheated oven for 30 -45 minutes or until dip is heated through and cheese is melted.
Meanwhile, open your can of Pillsbury Grands! biscuits. Cut each biscuit in half and lightly roll out with a rolling pin or use your hands to flatten out each half.
Pull the ends in opposite directions and twist to make the dough into twisty breadsticks (see above picture). Place on a lightly sprayed baking sheet. Should make 16 breadsticks.
When dip is finished, remove from oven and turn heat up to 350º F. Place breadsticks in oven and bake for 13-15 minutes, or until golden brown.
Garnish dip with a little extra bacon pieces and green onion. Serve with fresh from the oven breadsticks. Enjoy!