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Delicious and super EASY breadsticks (made with Pillsbury Grands! Biscuits) and a warm bacon cheese dip to dunk them in!!
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Easy Breadsticks with Warm Bacon Cheese Dip

Quick & easy breadsticks with a warm cheesy dip with bacon!
Course: Appetizer
Author: Jenn



  • Preheat oven 325º F. In a mixing bowl, beat the cream cheese until creamy. Add the sour cream, cheddar cheese, and worcestershire sauce.
  • Stir in crumbled bacon and green onion. Spoon into a small casserole dish and cover with foil.
  • Bake in preheated oven for 30 -45 minutes or until dip is heated through and cheese is melted.
  • Meanwhile, open your can of Pillsbury Grands! biscuits. Cut each biscuit in half and lightly roll out with a rolling pin or use your hands to flatten out each half.
  • Pull the ends in opposite directions and twist to make the dough into twisty breadsticks (see above picture). Place on a lightly sprayed baking sheet. Should make 16 breadsticks.
  • When dip is finished, remove from oven and turn heat up to 350º F. Place breadsticks in oven and bake for 13-15 minutes, or until golden brown.
  • Garnish dip with a little extra bacon pieces and green onion. Serve with fresh from the oven breadsticks. Enjoy!