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5 from 1 vote

Best Ever Roasted Asparagus

Quick, easy and delicious side dish - perfect with any meal.
Prep Time3 mins
Cook Time10 mins
Total Time13 mins
Course: Side Dish
Servings: 4
Author: Jenn


  • 1 bunch asparagus
  • 3-4 Tbsp. olive oil or more, if needed
  • sea salt to taste
  • black pepper to taste


  • Preheat oven to 425º F. Give your asparagus a quick rinse and then lightly dry them off with a paper towel (you want as little water as possible on your stalks!).
  • Cut off about an inch at the bottom of the stalks and spread asparagus on a rimmed baking sheet.
  • Drizzle with the olive oil and give it a quick toss. Sprinkle with sea salt and pepper and give it another quick toss. Make sure the asparagus is in a single layer and place in oven.
  • Roast for about 10 minutes. Asparagus with be browned on the outside and have a crispness to them. So delicious! Enjoy!