2lbs.bonelessskinless chicken breasts, cut into 1" cubes
salt & pepper
2cupsplain low-fat yogurt
1Tbsp.fresh lemon juice
parsleychopped for garnish
cooked egg noodles or other pasta
Preheat oven to 325º F.
Season chicken cubes with salt and pepper.
In a large saucepan, melt butter and add olive oil. Sauté chicken until browned. Remove from pan and place in an 8x8" or casserole baking dish.
Add flour and paprika to pan juices and cook, stirring for one minute.
Stir in yogurt and mix well. Spoon mixture over chicken in dish.
Spray a small skillet with cooking spray and sauté mushrooms. When softened and browned, add lemon juice and cook one more minute. Spoon on top of chicken mixture in baking dish. Bake in preheated oven for 20 minutes. Serve with egg noodles and topped with a sprinkling of parsley. Enjoy!