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Rainbow Jello Cups | a fun treat to make & serve for a side dish, snack or dessert! #stpatricksday #rainbow
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5 from 2 votes

Rainbow Jello Cups

A fun treat to share for a side dish or snack!
Author: Jenn

Ingredients

  • 6 3-oz pkg. Jello (rainbow colors)
  • 3 cups light sour cream or yogurt
  • whipped cream for serving if desired

Instructions

  • For each layer, add 1 cup of boiling water to each package of Jello one at a time. Stir and dissolve Jello.
  • Set half of it aside. Using a whisk, stir 1/2 cup sour cream or yogurt into the other half of the Jello.
  • Pour the creamy Jello layer into clear plastic cups (I used 7 cups with 5 colors of Jello). To the other half of Jello, add 3 Tbsp. water and set aside.
  • When the first layer is set, pour second layer on it. Repeat process for remaining packages of Jello.