Rainbow Jello Cups
A fun treat to share for a side dish or snack!
- 6 3-oz pkg. Jello (rainbow colors)
- 3 cups light sour cream or yogurt
- whipped cream for serving if desired
For each layer, add 1 cup of boiling water to each package of Jello one at a time. Stir and dissolve Jello.
Set half of it aside. Using a whisk, stir 1/2 cup sour cream or yogurt into the other half of the Jello.
Pour the creamy Jello layer into clear plastic cups (I used 7 cups with 5 colors of Jello). To the other half of Jello, add 3 Tbsp. water and set aside.
When the first layer is set, pour second layer on it. Repeat process for remaining packages of Jello.