Go Back
+ servings
Oatmeal Coffee Cake | delicious breakfast cake made using oatmeal for the moistest cake you'll ever eat! Great for not only breakfast, but dessert too!
Print Recipe
5 from 9 votes

Oatmeal Coffee Cake

Moist coffee cake
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Breakfast
Servings: 9
Author: Jenn


  • 1/3 cup coconut oil
  • 2 eggs
  • 1/2 cup Truvia sweetener or 1 cup brown sugar
  • 1 tsp. vanilla
  • 1 cup cooked oatmeal
  • 3/4 cup white whole wheat flour
  • 3/4 cup all-purpose flour*
  • 1/2 tsp. cloves
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1 tsp. baking soda
  • 1 Tbsp. coconut oil
  • 1/4 cup chopped pecans
  • 1/4 cup brown sugar


  • Preheat oven to 350º F. Spray an 8x8" pan with cooking spray.
  • Stir together the coconut oil, eggs, Truvia, vanilla and cooked oatmeal.
  • In a separate bowl, mix together flour, cloves, salt, cinnamon and baking soda. Combine dry ingredients with wet ingredients and stir until combined. Pour into prepared pan.
  • Mix 1 Tbsp. coconut oil, pecans and brown sugar in a small bowl and sprinkle over the top of cake. Bake for 25-30 minutes. Cut into squares and serve. Enjoy!


*or can omit white whole wheat and use 1 1/2 cup all-purpose flour.