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Taco Style Baked Potaotes
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Taco Style Crock Pot Baked Potatoes

Prep Time10 mins
Cook Time4 hrs
Total Time4 hrs 10 mins
Servings: 6
Author: Jenn


  • 6 potatoes
  • olive oil & sea salt if desired
  • 6-8 oz. Neufchatel cream cheese cream cheese
  • 15- oz jar salsa
  • cooked chicken shredded
  • grated cheese
  • black beans
  • sour cream
  • cilantro
  • green onions
  • basically any taco topping you like!


  • Wash and scrub potatoes until clean. Prick all over with the end of a fork. You can either rub them with olive oil and sprinkle with sea salt or leave them as is, wrap them individually in tin foil, and place inside crock pot.
  • Cook on High 2 1/2 - 4 hours OR Low 8-10 hours, or until fork goes through easily.
  • When potatoes are close to being finished, place your cream cheese in a small pan and pour the salsa over it. Cook on low heat, stirring, until ingredients melt and blend together.
  • Take potatoes carefully out of crock pot and remove foil. Cut a slit down the middle, from one end to the other. With the potato in your hand, take your middle finger and thumb and squeeze the ends of the potatoes to make the potato open pretty for you so you can add all your toppings!
  • Pour creamy salsa over potato and add black beans, cheese, chicken, tomato, green onions, cilantro, etc. Enjoy!