Go Back
+ servings
Print Recipe
5 from 3 votes

Blueberry Oatmeal Muffins

Moist & fluffy muffins filled with oats and blueberries!
Prep Time10 mins
Cook Time18 mins
Total Time28 mins
Course: Breakfast
Servings: 12 muffins
Author: Jenn


  • 1 cup quick oats
  • 1 cup low-fat buttermilk
  • 1 cup white whole wheat flour
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 egg
  • 3/4 cup light brown sugar
  • 1/4 cup melted coconut oil
  • 1 cup blueberries fresh or frozen


  • Heat oven to 400º F. Coat a muffin tin with cooking spray or line with paper liners.
  • In a small bowl, combine buttermilk and oats. Let soak for 5 minutes.
  • Meanwhile, stir together flour, baking powder, baking soda and salt in a medium mixing bowl.
  • In a large mixing bowl, whisk the egg with a fork. Add brown sugar, milk & oat mixture and melted coconut oil to the egg.
  • Gently fold flour mixture into the wet ingredients until just combined. Don't over mix! Fold in blueberries.
  • Fill muffin tins 2/3 full. Bake for 18-20 minutes.