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Chocolate Cookies with what's that?! AVOCADO?! Yup. Amazing, moist, chocolatey, rich Double Chocolate Avocado Cookies! Prepare to fall in love.
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4.58 from 7 votes

Double Chocolate Avocado Cookies

Delicious chocolate chip cookies made using mashed avocado in place of butter.
Prep Time10 mins
Cook Time17 mins
Total Time27 mins
Course: Dessert
Servings: 2 -3 dozen
Calories: 101kcal
Author: Jenn


  • 1 cup white whole wheat flour
  • 1 1/3 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1/4 cup brown sugar
  • 1/4 cup + 2 Tbsp. Truvia or 3/4 cup granulated sugar
  • 1/3 cup coconut oil melted
  • 1/2 cup avocado mashed or pureed in the food processor
  • 3 egg whites
  • 2 tsp. vanilla extract
  • 1/2 cup dark chocolate chips


  • In a medium bowl, combine the flours, cocoa, baking soda, and salt.
  • In a standing mixer bowl, blend the brown sugar and Truvia. Slowly beat in the coconut oil. Add in the mashed or blended avocado, egg whites, and vanilla. Blend on low speed until smooth.
  • Add the flour mixture and chocolate chips and blend on low speed until the dough is just combined. Dough will be crumbly. Refrigerate for about 1 hour.
  • Preheat oven to 300º F. Spray a cookie sheet with cooking spray. Roll the dough into small balls and place on cookie sheet. Flatten slightly and bake for 17-19 minutes (do not over bake!) Transfer the cookies to wire racks to cool. Enjoy!


Calories: 101kcal | Carbohydrates: 13g | Protein: 2g | Fat: 5g | Sodium: 87mg | Sugar: 3.3g