Skinny Chocolate Bundt Cake
Delicious lower-fat chocolate cake that's easily made with a cake mix and sugar-free pudding. Moist and deceivingly decadent!
- 1 Devil's Food Cake Mix
- 1 small package sugar-free instant chocolate pudding
- 1 cup low-fat Greek yogurt or reduced-fat sour cream
- 4 eggs
- 1/3 cup applesauce
- 1/2 cup warm water
- 1 tsp. vanilla extract
- 1 cup dark chocolate chips
Preheat the oven to 350º F. Grease and flour a bundt pan.
Beat together the cake mix, pudding, yogurt, eggs, applesauce, water and vanilla extract in a mixing bowl for 3 minutes. Mix in chocolate chips and pour into prepared bundt pan.
Bake for 45 minutes. Do not over-bake or cake will become dry! Once cake has cooled a bit, tip over bundt pan and let the cake out onto a cake plate. Serve with powdered sugar and enjoy!
Calories: 312kcal | Carbohydrates: 53g | Protein: 7g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 63mg | Sodium: 380mg | Fiber: 2g | Sugar: 13g