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Skinny Chocolate Bundt Cake
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Skinny Chocolate Bundt Cake

Delicious lower-fat chocolate cake that's easily made with a cake mix and sugar-free pudding. Moist and deceivingly decadent!
Prep Time5 mins
Cook Time45 mins
Total Time50 mins
Course: Dessert
Servings: 12
Calories: 312kcal
Author: Jenn

Ingredients

  • 1 Devil's Food Cake Mix
  • 1 small package sugar-free instant chocolate pudding
  • 1 cup low-fat Greek yogurt or reduced-fat sour cream
  • 4 eggs
  • 1/3 cup applesauce
  • 1/2 cup warm water
  • 1 tsp. vanilla extract
  • 1 cup dark chocolate chips

Instructions

  • Preheat the oven to 350º F. Grease and flour a bundt pan.
  • Beat together the cake mix, pudding, yogurt, eggs, applesauce, water and vanilla extract in a mixing bowl for 3 minutes. Mix in chocolate chips and pour into prepared bundt pan.
  • Bake for 45 minutes. Do not over-bake or cake will become dry! Once cake has cooled a bit, tip over bundt pan and let the cake out onto a cake plate. Serve with powdered sugar and enjoy!

Nutrition

Calories: 312kcal | Carbohydrates: 53g | Protein: 7g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 63mg | Sodium: 380mg | Fiber: 2g | Sugar: 13g