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Easy Crock Pot Chicken Taco Bowls
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Easy Crock Pot Chicken Taco Bowls

Prep Time5 mins
Cook Time4 hrs
Total Time4 hrs 5 mins
Course: Main
Cuisine: Mexican
Servings: 6
Calories: 398kcal
Author: Jenn


  • 4-5 uncooked chicken breasts cut into smaller pieces
  • 1 16-oz can black beans, drained and rinsed
  • 1 15.25-oz can corn (drained) OR small bag frozen corn
  • 1 jar salsa
  • 1/2 packet taco seasoning
  • steamed white or brown rice for serving


  • Combine black beans, corn, and 1/2 of the salsa in the bottom of the crock pot. Place chicken on top. Sprinkle chicken with taco seasoning and then cover with the remaining salsa. Cook on high for 3-4 hours, or until chicken shreds easily with a fork.
  • Shred chicken and place on bowls filled with warm steamed rice. Or serve on tortillas!


Serving: 6g | Calories: 398kcal | Carbohydrates: 35g | Protein: 37g | Fat: 13g | Saturated Fat: 4g | Fiber: 9g | Sugar: 4g