Healthy Quinoa Salad
Healthy Quinoa Salad with an amazing homemade dressing.
- 2 cups cooked quinoa
- 1 cup drained canned garbanzo beans
- 1 cup corn kernels fresh or canned
- 1/2 to mato diced
- 3 Tbsp. olive oil
- 1/2 tsp. cumin
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 1/4 tsp. pepper
- 1/2 tsp. salt
- juice of 1/2 of a lemon
- 1-2 cloves of garlic finely minced or put through a garlic press
- 2-3 green onions finely chopped
- 1 tsp. dried parsley
Read instructions on the back of the packaging on how to cook the quinoa (usually one cup quinoa to two cups liquid). Cook and let cool a bit. Measure out two cups of quinoa and place in medium to large sized bowl.
Add in garbanzo beans, corn and diced tomato; toss to combine.
In a small bowl, combine the remaining ingredients and stir. Pour over quinoa mixture and stir to combine together. Serve right away or put in an airtight container in the fridge to enjoy later. SO good!