Healthy White Bean Dip
Ingredients
- 1 can 15-oz cannellini beans, drained and rinsed
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. olive oil
- 1 small clove garlic minced
- 1 tsp. fresh rosemary chopped
- 1/8-1/4 tsp. red pepper flakes
- 2 Tbsp. water
- salt and pepper to taste
Instructions
- Combine all ingredients in a food processor and process until smooth, about 1 minute. Transfer to a small bowl and serve alongside crackers, veggie chips or vegetable sticks. Enjoy!
Notes
adapted from Everyday Food Magazine