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Creamy Baked Ravioli

Spinach & cheese ravioli smothered in a delicious marinara sauce with a little creamy twist and then baked.
Course: Main
Servings: 4 -6
Author: Jenn


  • 1 16-oz package Monterey Foods Fresh Spinach and Cheese Ravioli
  • 2 cups marinara sauce
  • 1/3 cup cream cheese
  • 2 tsp. fresh thyme leaves chopped
  • 1/4 cup fresh Italian parsley chopped
  • 1/2 cup shredded Mozzarella cheese
  • olive oil


  • Preheat the oven to 350º. Pour a small amount of oil in an 8x8 inch baking dish and swirl so the bottom is covered.
  • Boil a large pot of water and place ravioli carefully in the water, letting them cook for about 2-3 minutes or just until tender. Carefully drain.
  • Meanwhile, whisk the marinara sauce and cream cheese in a large bowl. Add in the parsley and thyme.
  • Cover the bottom of the baking dish with ravioli. Spoon some sauce over the top and a light sprinkle of cheese. Repeat layers until all the ravioli and sauce is used. Cover the top with the remaining cheese.
  • Cover with foil and bake until the sauce bubbles and the cheeses on top melt, about 30 minutes. Carefully spoon onto plates, sprinkle ravioli with a little extra parmesan and chopped parsley and enjoy!