Creamy Baked Ravioli
Spinach & cheese ravioli smothered in a delicious marinara sauce with a little creamy twist and then baked.
Servings: 4 -6
- 1 16-oz package Monterey Foods Fresh Spinach and Cheese Ravioli
- 2 cups marinara sauce
- 1/3 cup cream cheese
- 2 tsp. fresh thyme leaves chopped
- 1/4 cup fresh Italian parsley chopped
- 1/2 cup shredded Mozzarella cheese
- olive oil
Preheat the oven to 350º. Pour a small amount of oil in an 8x8 inch baking dish and swirl so the bottom is covered.
Boil a large pot of water and place ravioli carefully in the water, letting them cook for about 2-3 minutes or just until tender. Carefully drain.
Meanwhile, whisk the marinara sauce and cream cheese in a large bowl. Add in the parsley and thyme.
Cover the bottom of the baking dish with ravioli. Spoon some sauce over the top and a light sprinkle of cheese. Repeat layers until all the ravioli and sauce is used. Cover the top with the remaining cheese.
Cover with foil and bake until the sauce bubbles and the cheeses on top melt, about 30 minutes. Carefully spoon onto plates, sprinkle ravioli with a little extra parmesan and chopped parsley and enjoy!