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Vegetable Beef Barley Soup
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The Best Ever Slow Cooker Vegetable Beef Barley Soup

Healthy and delicious soup full of tender vegetables, beef and flavorful broth.
Course: Crock Pot, Main
Author: Jenn


  • 1 Tbsp. olive oil
  • 3/4 -1 lbs beef stew meat
  • 10 cups low sodium beef broth
  • 3 large carrots sliced
  • 3 stalks celery sliced
  • 4 potatoes about 3 lbs peeled and cubed
  • 1 cup frozen peas
  • 1/2 cup uncooked pearl barley
  • 1-1/2 tsp. dried rosemary
  • 1-1/2 tsp. oregano
  • 1-1/2 tsp. thyme
  • 1-1/2 tsp. dried parsley
  • salt and pepper to taste


  • In a saucepan, heat oil over medium heat. Add beef and brown. Place into crock pot.
  • In the crock pot, combine broth, carrots, celery, potatoes, barley, and herbs. Cook on low for 6-8 hours. During the last thirty minutes, add frozen peas. Scoop into bowls and serve with french bread. Enjoy!