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Greek Spaghetti Squash for an incredible healthy side dish!
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5 from 1 vote

Greek Style Spaghetti Squash

A healthy side dish that's low-carb and gluten free but tastes delicious!
Course: Side Dish
Author: Jenn


  • 1 spaghetti Squash
  • 1 onion diced small
  • 1 clove garlic minced
  • 2 Tbsp. olive oil
  • 2-3 to matoes diced
  • about 2 oz. crumbled feta cheese
  • 1/2 cup chopped black olives sliced
  • parsley for serving
  • salt and pepper to taste


  • Preheat oven to 350º. Cut squash lengthwise and remove seeds from each half. Place facedown on rimmed cookie sheet, sprayed with cooking oil. Bake for 30 minutes.
  • In the meantime, heat oil in a large saucepan. Add onion and garlic and sauté until tender. Season with salt and pepper. Stir in tomato and sauté until softened.
  • When squash is finished, pull out of the oven and let cool for a few minutes. When cool enough to handle, flip squash over and scrape insides of each half with a fork. Little spaghetti-like strands will easily come off the squash.
  • Stir squash with sautéed onion and tomato mix. Add olives. Sprinkle with chopped parsley. Serve and enjoy!