Hawaiian Fruit Dip
Quick and easy tropical dip!
- 1/2 cup light sour cream
- 1 cup milk
- 1 small package instant vanilla pudding
- 1 8-oz can crushed pineapple, undrained
- 1/3 cup shredded coconut
Whisk together sour cream, milk and vanilla pudding in a medium-sized mixing bowl for about 1-2 minutes.
Add pineapple and coconut and stir to combine. Refrigerate for 1/2 hour and then serve with fruit. Enjoy!