German Pancakes with Homemade Syrup
Delicious puffy pancakes baked in a jelly roll pan instead of cooked flapjack style. They're buttery, fluffy and delicious.
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Servings: 6 -8
- 2 Tbsp. butter
- 6 eggs
- 1 cup all-purpose flour
- 1 cup milk
- 1 tsp. salt
- 1 Tbsp. granulated sugar
- SYRUP:
- 1/2 cup butter
- 1 cup granulated sugar
- 1 cup milk
- 1/2 tsp. salt
- 1 Tbsp. cornstarch
- 1/2 tsp. vanilla
- 1/2 tsp. almond extract
- 1/2 tsp. coconut extract
Preheat oven to 400º. Place 2 Tbsp. butter in a jelly roll pan and set in preheating oven to melt.
Mix eggs, flour, milk, salt and sugar in a large mixing bowl. Pour into melted butter in jelly roll pan. Bake for 10 minutes or until puffy.
Cut into squares and serve with homemade syrup (is also good with jelly or fresh fruit!)
Homemade Syrup: Combine all syrup ingredients together in saucepan. Boil until thick. Pour over German Pancakes and serve.