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German Pancakes with homemade syrup! These are so easy - one pan to make a huge amount of pancakes!
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German Pancakes with Homemade Syrup

Delicious puffy pancakes baked in a jelly roll pan instead of cooked flapjack style. They're buttery, fluffy and delicious.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Breakfast
Servings: 6 -8
Author: Jenn


  • 2 Tbsp. butter
  • 6 eggs
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1 tsp. salt
  • 1 Tbsp. granulated sugar
  • SYRUP:
  • 1/2 cup butter
  • 1 cup granulated sugar
  • 1 cup milk
  • 1/2 tsp. salt
  • 1 Tbsp. cornstarch
  • 1/2 tsp. vanilla
  • 1/2 tsp. almond extract
  • 1/2 tsp. coconut extract


  • Preheat oven to 400º. Place 2 Tbsp. butter in a jelly roll pan and set in preheating oven to melt.
  • Mix eggs, flour, milk, salt and sugar in a large mixing bowl. Pour into melted butter in jelly roll pan. Bake for 10 minutes or until puffy.
  • Cut into squares and serve with homemade syrup (is also good with jelly or fresh fruit!)
  • Homemade Syrup: Combine all syrup ingredients together in saucepan. Boil until thick. Pour over German Pancakes and serve.