Quick & Easy Fruit Salad
Quick and easy fruit salad with pudding and canned fruit.
Ingredients
- 1 4.6-oz package cook & serve vanilla pudding
- 1 3-oz package cook & serve tapioca pudding
- 1 large can mandarin oranges - keep the juice
- 1 large can pineapple tidbits - keep the juice
- 1/2 cup lemon juice
- Other fruit to add in such as: chopped apples, sliced bananas, sliced strawberries and/or grapes
Instructions
- Using a mesh strainer, drain the cans of fruit into a large measuring cup. Add water to the juice if needed in order to make it equal 2-1/2 cups. Add in 1/2 cup lemon juice, so juice should equal 3 cups.
- Pour both puddings into a medium size saucepan. Add in juice and stir. Heat on medium, stirring until pudding is thickened. Take off heat and let cool.
- When cool, add in mandarin oranges, pineapple and any other fruit you desire. Serve it up and enjoy!