Go Back
+ servings
Print Recipe
No ratings yet

Healthy Grilled Turkey-Stuffed Peppers

Bell peppers stuffed with a delicious and healthy turkey meat mixture and then grilled.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main
Servings: 6 -8
Author: Jenn


  • 4 red or yellow bell peppers halved and cleaned out
  • 1 pound lean ground turkey
  • 1/2 onion diced
  • 1 clove garlic minced
  • 1 shallot minced
  • 1/4 cup seasoned italian breadcrumbs
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 Tbsp. Dijon mustard
  • 1 Tbsp. fresh parsley chopped


  • Preheat grill to medium-high heat. Rinse and slice red and yellow bell peppers in half. Clean out insides by getting rid of seeds and any veins. Set aside.
  • In a medium bowl, mix remaining ingredients. Use your hands to lightly mix it together. Fill each pepper half with turkey mixture.
  • Lightly grease grill grates. Place each filled pepper meat-side down on pre-heated grill for about 5 minutes. Carefully flip over and grill for another 5 -8 minutes - or until internal temperature reaches 165 degrees. Enjoy!