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5 from 36 votes

Four-Ingredient Baked Russian Chicken

Easy chicken dinner with only 4 ingredients!
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Main
Cuisine: American
Servings: 4
Calories: 306kcal
Author: Jenn

Equipment

  • 9x13 pan

Ingredients

  • 1 bottle Russian dressing
  • 1 packet dry onion soup mix
  • 1 jar apricot jam/preserves
  • 4-6 boneless skinless chicken breasts

Instructions

  • Preheat oven to 350 degrees F. Trim chicken of any fat. Rinse and pat dry and place in a 9x13 pan.
  • Mix dressing, soup mix and jam together in a bowl. Pour over chicken. Bake, uncovered, in preheated oven for 45 minutes to 1 hour. Serve over rice. Enjoy!!
  • NOTE:There's no wrong or right to the amount of jam and Russian dressing. The last time I made it, I used the entire bottle of dressing but used about 3/4 of the bottle of jam. Do whatever you think tastes good. Either way, you will have plenty of sauce left over to drizzle over rice!

Nutrition

Serving: 1g | Calories: 306kcal | Carbohydrates: 17g | Protein: 31g | Fat: 12g | Saturated Fat: 2g | Sodium: 1600mg | Potassium: 84mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg