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Easy Taco Quiche
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Easy Taco Quiche

Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Course: Brunch
Servings: 6 -8
Author: Jenn


  • 4 corn tortillas
  • 1 lb. lean ground beef
  • 1/2 red onion
  • 1/2 tsp. garlic powder
  • 1/2 tsp. chili powder
  • 1/2 tsp. thyme
  • 1/2 tsp. salt
  • 1/4 tsp. oregano
  • 1/2 tsp. cumin
  • 8 oz. Monterey Jack cheese shredded
  • 1 cup milk
  • 3 eggs
  • topping suggestions: lettuce avocado, olives, tomatoes, cilantro, sour cream, salsa or hot sauce


  • Preheat oven to 350 degrees F. Lightly spray a 9 inch pie pan with cooking spray.
  • Tear corn tortillas in half and place on bottom of pie pan, lining the bottom.
  • Brown ground beef and onion. Add garlic powder, chili powder, thyme, salt, oregano and cumin. Pour over torn tortillas in pie pan.
  • Top beef mixture with Monterey Jack cheese. Beat eggs and milk together and pour over the mixture in pie pan.
  • Bake for approximately 50-60 minutes, or until eggs are set. Cut into pie slices and top with any taco toppings you prefer. ENJOY!!