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4.88 from 33 votes

Homemade Corn Tortillas

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Side Dish
Cuisine: Mexican
Servings: 12
Author: Jenn


  • 1-1/2 cup water
  • 1 egg
  • 1/2 cup corn meal white or yellow
  • 1 cup all-purpose flour
  • 1 1/2 tsp. salt


  • Mix all ingredients together in a mixing bowl. In a non-stick skillet over medium heat, ladle approximately 1/4 cup of mixture. Using bottom of spoon or measuring cup, spread and even out the tortilla circle so not too thick.
  • Wait for about one minute and then flip the tortilla over and brown the opposite side.
  • Repeat process, making approximately 12 corn tortillas. ENJOY!!