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5 from 3 votes

Almond Poppy Seed Muffins

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 12 muffins
Author: Jenn


  • 1-3/4 cups flour
  • 1/2 cup sugar
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 2 tsp. poppy seeds
  • 1 egg beaten
  • 3/4 cup milk
  • 1/4 cup canola oil
  • 1/2-1 tsp. almond extract depending on how much almond taste you like!


  • Preheat oven to 400 degrees F. Fill a 12-cup muffin tin with paper liners.
  • In a mixing bowl, combine the flour, sugar, baking powder, salt and poppy seeds.
  • In another small bowl, combine the beaten egg, milk, oil and almond extract. Add the liquid ingredients into the dry ingredients and stir until just moistened.
  • Spoon batter into prepared muffin cups. Bake for 15-20 minutes, until golden brown on edges and the tops spring back when touched. ENJOY!!
  • *To turn these into lemon poppy seed muffins, replace the almond extract with lemon extract and add a few drops of yellow food coloring, if desired.