Go Back
These Baked Turkey Meatballs in Cream Sauce are the most rich and flavorful meatballs I’ve ever had. Even when made with lean ground turkey, they are crazy moist!
Print Recipe
5 from 2 votes

Baked Turkey Meatballs in Cream Sauce

Course: Main
Author: Jenn

Ingredients

  • 1.25 lb. lean ground turkey or beef
  • 1 cup whole wheat bread crumbs I tear up a few bread slices
  • 1 egg
  • 2 tsp. dried parsley
  • 1/4 tsp. thyme
  • 3/4 tsp. paprika
  • 1/2 tsp. salt
  • 1/8 tsp. black pepper
  • 1 small onion diced
  • 1 12-oz can evaporated milk
  • 1 10.75-oz can cream of mushroom soup

Instructions

  • Combine turkey, bread crumbs, egg, parsley, thyme, paprika, salt, pepper, chopped onion and about 1/3 of the can of evaporated milk. Mix well with hands and form into about 1 inch meatballs (See below). I usually get around 28 meatballs.
  • Place meatballs on a parchment covered baking sheet and baked in 350 degree F oven for 10-15 minutes (See below) OR brown on all sides in a skillet.
  • Place browned meatballs in a 9x13 dish. Mix cream of mushroom soup and remaining evaporated milk. Pour sauce over meatballs (See below).
  • Cover dish with tin foil and bake at 350 degrees F for 30-40 minutes. Serve meatballs with plenty of sauce over cooked rice, pasta or boiled potatoes with a little chopped parsley sprinkled on top. ENJOY!!