1cupwhole wheat bread crumbsI tear up a few bread slices
112-oz can evaporated milk
110.75-oz can cream of mushroom soup
Combine turkey, bread crumbs, egg, parsley, thyme, paprika, salt, pepper, chopped onion and about 1/3 of the can of evaporated milk. Mix well with hands and form into about 1 inch meatballs (See below). I usually get around 28 meatballs.
Place meatballs on a parchment covered baking sheet and baked in 350 degree F oven for 10-15 minutes (See below) OR brown on all sides in a skillet.
Place browned meatballs in a 9x13 dish. Mix cream of mushroom soup and remaining evaporated milk. Pour sauce over meatballs (See below).
Cover dish with tin foil and bake at 350 degrees F for 30-40 minutes. Serve meatballs with plenty of sauce over cooked rice, pasta or boiled potatoes with a little chopped parsley sprinkled on top. ENJOY!!