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These Baked Turkey Meatballs in Cream Sauce are the most rich and flavorful meatballs I’ve ever had. Even when made with lean ground turkey, they are crazy moist!
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5 from 3 votes

Baked Turkey Meatballs in Cream Sauce

Course: Main
Author: Jenn


  • 1.25 lb. lean ground turkey or beef
  • 1 cup whole wheat bread crumbs I tear up a few bread slices
  • 1 egg
  • 2 tsp. dried parsley
  • 1/4 tsp. thyme
  • 3/4 tsp. paprika
  • 1/2 tsp. salt
  • 1/8 tsp. black pepper
  • 1 small onion diced
  • 1 12-oz can evaporated milk
  • 1 10.75-oz can cream of mushroom soup


  • Combine turkey, bread crumbs, egg, parsley, thyme, paprika, salt, pepper, chopped onion and about 1/3 of the can of evaporated milk. Mix well with hands and form into about 1 inch meatballs (See below). I usually get around 28 meatballs.
  • Place meatballs on a parchment covered baking sheet and baked in 350 degree F oven for 10-15 minutes (See below) OR brown on all sides in a skillet.
  • Place browned meatballs in a 9x13 dish. Mix cream of mushroom soup and remaining evaporated milk. Pour sauce over meatballs (See below).
  • Cover dish with tin foil and bake at 350 degrees F for 30-40 minutes. Serve meatballs with plenty of sauce over cooked rice, pasta or boiled potatoes with a little chopped parsley sprinkled on top. ENJOY!!