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Skinny Granola Cookie Wedges
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{Skinny} Granola Cookie Wedges

Prep Time10 mins
Cook Time13 mins
Total Time23 mins
Course: Dessert
Servings: 8
Author: Jenn

Ingredients

  • 1/3 cup packed dark brown sugar
  • 2 Tbsp. canola oil
  • 1 Tbsp butter melted
  • 1/2 tsp. vanilla extract
  • 1/4 tsp. salt
  • 1/4 tsp. baking soda
  • 1 large egg white
  • 2.25 ounces all-purpose flour about 1/2 cup
  • 1/2 cup quick-cooking oats
  • 1/4 cup toasted pecans chopped
  • 2 Tbsp. semisweet chocolate chips

Instructions

  • Preheat oven to 350 degrees F. Combine brown sugar, oil, butter, vanilla, salt, baking soda and egg in a large mixing bowl. Stir until well combined.
  • Weigh or lightly spoon flour into measuring cup; level with a knife. Add flour, oats, nuts and chocolate chips to sugar mixture. Stir until just combined.
  • Scrape the dough into a 9-inch glass pie plate coated with cooking spray and spread to the edges with a spatula. Bake at 350 degrees for 13 minutes or until set.
  • Cool slightly on a wire rack. Cut into 8 wedges and ENJOY!!