119-oz can chickpeas, well drained, rinsed and patted dry
olive oil spray
1/8tsp.cayenne pepperor more to taste
1/8tsp.garlic powderor more to taste
1/4tsp.dried oreganoor more to taste
coarse salt to taste
Preheat oven to 450 degrees F. Line cookie sheet with parchment paper. Place chickpeas on cookie sheet and bake, shaking every now and then until golden brown and crunchy - about 35-40 minutes.
Pour fresh-from-the-oven chickpeas into a large bowl. Lightly coat with olive oil spray. Add cayenne, garlic powder, oregano and salt. Toss to coat evenly. Serve immediately or let cool completely before storing in a resealable container. ENJOY!!