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5 from 1 vote

Crunchy Chickpeas - the perfect healthy snack!

Course: Snack
Author: Jenn


  • 1 19-oz can chickpeas, well drained, rinsed and patted dry
  • olive oil spray
  • 1/8 tsp. cayenne pepper or more to taste
  • 1/8 tsp. garlic powder or more to taste
  • 1/4 tsp. dried oregano or more to taste
  • coarse salt to taste


  • Preheat oven to 450 degrees F. Line cookie sheet with parchment paper. Place chickpeas on cookie sheet and bake, shaking every now and then until golden brown and crunchy - about 35-40 minutes.
  • Pour fresh-from-the-oven chickpeas into a large bowl. Lightly coat with olive oil spray. Add cayenne, garlic powder, oregano and salt. Toss to coat evenly. Serve immediately or let cool completely before storing in a resealable container. ENJOY!!