Go Back
+ servings
Black plate filled with egg noodles and topped with beef stroganoff. Square overhead picture.
Print Recipe
5 from 4 votes

Slow Cooker Beef Stroganoff

Easy & delicious Slow Cooker Beef Stroganoff the whole family will love!
Course: Entree
Servings: 4
Calories: 149kcal
Author: Jenn


  • Slow Cooker


  • 2 Tbsp. all-purpose flour
  • 1/2 tsp. garlic powder
  • 1/2 tsp. black pepper
  • 1/4 tsp. paprika
  • 1 3/4 lb. boneless beef round steak
  • 1 10.75-oz can cream of mushroom soup
  • 1/2 cup water
  • 1 envelope dried onion soup mix
  • 8- oz. sliced fresh button mushrooms
  • 1/2 cup light sour cream
  • chopped parsley for serving
  • 1 bag egg noodles or brown rice for serving


  • Combine flour, garlic powder, pepper and paprika in slow cooker. Cut beef into 1-1/2 inch by 1/2 inch strips. Place in flour mixture and toss until thoroughly coated.
  • In medium bowl, combine cream of mushroom soup, water and onion soup mix. Stir until well blended. Pour into slow cooker and mix with beef. Add mushrooms and stir.
  • Cover slow cooker and cook on HIGH 3 1/2 hours or LOW 6-7 hours.
  • Stir in sour cream and cook on HIGH 10-15 minutes or until heated through. We like it served with brown rice or egg noodles! ENJOY!!


NOTE: Nutrition calculations are made on My Fitness Pal app and do not include brown rice or egg noodles, etc.


Serving: 1cup, approximately | Calories: 149kcal | Carbohydrates: 13g | Protein: 8g | Fat: 7.3g | Saturated Fat: 0.9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 22mg | Sodium: 677mg | Fiber: 2.5g | Sugar: 2.8g