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This Easy Cheesy Potato Soup is made in one pot and is done in under 30 minutes! Super easy comfort food that everyone will love!
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Easy Cheesy Potato Soup

You will love everything about this Easy Cheesy Potato Soup! It's a one-pot, easy to make, delicious meal the whole family will love!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dinner
Cuisine: American
Author: Jenn

Ingredients

  • 1 pint half & half
  • 2 cans cream of celery soup can use 98% fat free
  • 8 oz. light sour cream
  • 2 cups 8-oz shredded jack cheese (see note at bottom)
  • 2 cans chicken broth vegetable broth to keep vegetarian
  • 1 Tbsp. dried onion flakes
  • 4 pounds russet potatoes peeled & cubed

Instructions

  • Pour broth into a large soup pot. Add in diced potatoes and boil until soft in the broth. Do not drain.
  • Add in shredded cheese and stir until melted.
  • Turn heat down to medium-low and then add in half & half, cream of celery soups, sour cream and dried onion.
  • Simmer for 15-20 minutes or until heated through and creamy. Serve warm and enjoy!

Notes

*for no spice or heat, use all monterey jack, for medium spiciness use half monterey and half pepper jack and for full heat use all pepper jack.