Easy Cheesy Potato Soup
You will love everything about this Easy Cheesy Potato Soup! It's a one-pot, easy to make, delicious meal the whole family will love!
Ingredients
- 1 pint half & half
- 2 cans cream of celery soup can use 98% fat free
- 8 oz. light sour cream
- 2 cups 8-oz shredded jack cheese (see note at bottom)
- 2 cans chicken broth vegetable broth to keep vegetarian
- 1 Tbsp. dried onion flakes
- 4 pounds russet potatoes peeled & cubed
Instructions
- Pour broth into a large soup pot. Add in diced potatoes and boil until soft in the broth. Do not drain.
- Add in shredded cheese and stir until melted.
- Turn heat down to medium-low and then add in half & half, cream of celery soups, sour cream and dried onion.
- Simmer for 15-20 minutes or until heated through and creamy. Serve warm and enjoy!
Notes
*for no spice or heat, use all monterey jack, for medium spiciness use half monterey and half pepper jack and for full heat use all pepper jack.