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Fantastic and easy Crock Pot Cream Cheese Chicken Chili recipe in a white bowl.
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5 from 625 votes

Easy Crock Pot Cream Cheese Chicken Chili

You will love this Easy Crock Pot Cream Cheese Chicken Chili Recipe! It's my family's favorite chili!
Prep Time10 minutes
Cook Time6 hours
Total Time6 hours 10 minutes
Course: Dinner
Cuisine: American
Servings: 4 servings
Calories: 284kcal
Author: Jenn

Ingredients

  • 1 15- oz. can black beans
  • 1 15.25- oz. can corn undrained
  • 1 10- oz. can Rotel tomatoes undrained
  • 1 package ranch dressing mix
  • 1 tsp. cumin
  • 1 Tbsp. chili powder
  • 1 tsp. onion powder
  • 1 8- oz package light cream cheese
  • 2 chicken breasts

Instructions

  • Drain and rinse the black beans. Place chicken at the bottom of the crock pot, then pour out the whole can of corn (undrained), Rotel tomatoes, and black beans on top of chicken.
  • Top with seasonings and ranch dressing mix. Stir together.
  • Place cream cheese block on top. Cover with lid and cook on low for 6-8 hours.
  • After the cooking time is over, take chicken breasts from crock pot and shred and add back to the chili. Stir together and enjoy!

Notes

(recipe adapted from plain chicken)

Nutrition

Calories: 284kcal | Carbohydrates: 23g | Protein: 20g | Fat: 11g | Saturated Fat: 6g | Sodium: 700mg | Fiber: 2g | Sugar: 9g