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Child's hand holding a waffle ice cream cone filled with peach frozen yogurt.
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5 from 1 vote

Peach Frozen Yogurt Recipe

A delicious and easy homemade frozen yogurt with peaches in every bite!
Prep Time5 mins
Course: Dessert, Snack
Cuisine: American
Servings: 6 1 cup servings
Calories: 109kcal
Author: Jenn


  • Ice Cream Maker


  • 1 2/3 cup Real California Whole Milk
  • 3/4 cup granulated sugar or 1/4 cup + 2 Tbsp. Truvia or other sugar substitute
  • 4 cups Real California Yogurt Non-Fat, Vanilla
  • 1/4 cup Real California Heavy Cream
  • 1 tsp vanilla extract optional
  • 1 cup peaches, pureed (about 2 large peaches)


  • Using a hand mixer, mix together whole milk and sugar. Blend until the sugar is dissolved.
  • Stir in yogurt, cream, vanilla (if using) and pureed peaches.
  • If not using an ice cream maker, pour mixture into a large dish and freeze. Scoop into bowls or cones and serve. Enjoy!


*If using an ice cream maker, pour mixture into prepared ice cream maker and churn for 20-25 minutes or until to the consistency desired.


Calories: 109kcal | Carbohydrates: 18g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 54mg | Potassium: 210mg | Fiber: 1g | Sugar: 13g | Vitamin A: 4IU | Vitamin C: 3mg | Calcium: 13mg | Iron: 1mg